Zucchini Pasta with Marinara Sauce

Recipe by Lisa Viger

Visit: www.rawfoodrecipes.com

Ingredients

2 ripe tomatoes

6 pieces sun dried tomatoes

1 small onion

1/2 red bell pepper

1 tablespoon coconut nectar

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 medium zucchini, noodled and marinated

Methods/steps

1) Puree the sauce ingredients in a food processor fitted with an “S” blade. Let process for a few minutes until very creamy (or don’t process as long if you like it more chunky, but it won’t be like Spaghetti-Os!).

2) Make noodles in your usual way from the zucchini. I marinated mine for about an hour in a tablespoon of the basil and oregano flavored olive oil from last week, with a bit of salt. Serve with the marinara sauce and a dash of basil and oregano.