Mandy | mandy@psaustralia.com | 261 posts
Health Benefits of Radish Radish, the well-known part of your salad, is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is […]
January 24, 2013
Caesar Salad Courtesy of Mimi Kirk at http://youngonrawfood.com/ Serves 4 3 heads of Romaine lettuce, use inner hearts and save the softer outer leaves for another salad. Wash and roll the leaves in paper towel or kitchen towel and place in fridge to crisp and dry. You can also put serving plates in the freezer as the cold plates keep […]
January 23, 2013
Raw Brownies Ingredients: 1 cup pecans (you can use walnuts in a pinch, but pecans are much better!) 1 cup dates 5 tablespoons raw cacao (cocoa) powder 4 tablespoons shredded unsweetened coconut 2 tablespoons honey or agave nectar 1/4 teaspoon sea salt Directions: 1. Place pecans alone in your food processor and process until the […]
January 28, 2013