Mandy | mandy@psaustralia.com | 261 posts
Stuffing/ Mashed Cauliflower/Mushroom Gravy By: Mimi Kirk http://youngonrawfood.com/stuffing-mashed-cauliflowermushroom-gravy/ Stuffing Ingredients: 1/4 cup walnuts, soaked 6 hours and rinsed 1/4 cup almonds, soaked 6 hours and rinsed 1/4 cup pecans, soaked 6 hours and rinsed ½ cup sprouted wild rice (*see directions below) 1 garlic cloves, peeled and chopped coarse 1/2 Tablespoons fresh sage 1/2 Tablespoons. […]
November 22, 2012
We have had two successful Raw Food Saturday Luncheons so far and are looking forward to our last luncheon of this series taking place in December. We would like to share some photos with you of the delicious food we enjoyed. Prepared by raw food gourmet chef, Christine Mayr of Crua Gourmet Cuisine.
November 21, 2012
Save-the-Turkey Portobello Mushroom By: Mimi Kirk http://youngonrawfood.com/save-the-turkey/ Ingredients 3-4 Large Portobello mushroom caps 4 Tablespoons Olive Oil 2 Tablespoons Namya Shoyu or gluten free Tamari, or Braggs Aminos 2 teaspoons poultry seasonings A few grinds of fresh black pepper Dash or two of water Method Carefully remove stems from Portobello mushrooms, Wipe with damp paper […]
November 26, 2012