Day 5 (Dinner): Soup, cous cous, veggies and salad

Dinner at our friends: cauliflower, fennel and radish soup with crispy sage, vegetable cous cous, cucumber and yogurt salad. Vegetables from DoctorVeg and herbs from the roof top terrace of Federal Cafe Barcelona.  

Day 5 (Lunch): Veggies and Watermelon

Day 5 (Breakfast): Fruit and Yogurt

Mixed Fruit, nuts, Goats yogurt and organic apple juice