If you do not have a spiralizer you can always use an old fashioned grater!

Day 3 (Lunch): Salad

Ingredients: fresh mixed lettuces, chopped fennel, mushrooms, carrots, avocado, celery and cucumber, topped with green olives, organic olive oil, sea salt, pepper and balsamic.

Recipe of the Week: Caesar Salad

Caesar Salad Recipe by Mimi Kirk from  YoungonRawFood Serves 4 3 heads of Romaine lettuce, use inner hearts and save the softer
outer leaves for another salad. Wash and roll the leaves in paper
towel or kitchen towel and place in fridge to crisp and dry.
You can also put serving plates in the freezer as the cold
plates keep […]