Blueberry and Green Tea Smoothie

From: http://www.wholeliving.com/

Ingredients

1/2 cup frozen blueberries

2 cups green tea, room temperature

1 tablespoon agave nectar

Preparation

1. Divide blueberries between compartments of an ice cube tray. Fill with green tea and freeze.

2. Puree in blender with remaining green tea and agave.

Serves 2. Per serving: 50 calories; 0 g saturated fat; 0 g unsaturated fat; 0 mg cholesterol; 13 g carbs; 0 mg sodium; 0 g protein; 1 g fiber. Suitable for any week of the Whole Living Action Plan 28-Day Challenge.