Recipe of the Week: Roasted Eggplant Tapenade + Pasta Sauce
Ingredients: To roast: 2 smallish eggplants- you know, just right, not too big (or you’ll be eating tapenade for breakfast lunch and dinner) Sea salt 1/2 red onion 5 cloves of garlic (what can I say?) 4 plum or Roma tomatoes Extra virgin olive oil Balsamic vinegar- or use lemon juice if you like Dried […]
September 25, 2013