Recipe of the Week: crushed broad bean, feta and mint dip
Recipe courtesy of Donna Hay Ingredients: 600g fresh or frozen broad (fava) beans 1 ½ cup chopped mint leaves 200g marinated feta, crumbled 1 clove garlic, crushed ¼ cup (20g) finely grated parmesan 2 tablespoons white balsamic vinegar+ ¼ cup (60ml) olive oil sea salt and cracked black pepper Turkish bread, char-grilled, to serve Directions: […]
May 15, 2013