We have had two successful Raw Food Saturday Luncheons so far and are looking forward to our last luncheon of this series taking place in December. We would like to share some photos with you of the delicious food we enjoyed. Prepared by raw food gourmet chef, Christine Mayr of Crua Gourmet Cuisine.
“When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for the joy of living. If you see no reason to give thanks, the fault lies in yourself.” -Tecumseh
Today we are hosting our second Raw Food Saturday Luncheon. Check out the menu below. Again all food will be prepared by Raw Food Chef Christine Mayr. This event was sponsored by Doctor Veg. Thank you both!
November 22, 2012