Day 3 (Lunch): Salad
Ingredients: fresh mixed lettuces, chopped fennel, mushrooms, carrots, avocado, celery and cucumber, topped with green olives, organic olive oil, sea salt, pepper and balsamic.
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Documentary: Forks over Knives
September 26, 2012
We encourage you to check out this great documentary, Forks over Knives. It explores the damage we are doing to our bodies by eating processed foods. To learn more visit their website. Watch a preview here.
September 27, 2012