We know that wheatgrass has been around for a few thousand years. In the 20th century it regained popularity due to the work of Ann Wigmore our raw food guru. Lately wheatgrass has been marketed as a superfood due to its high levels of concentrated vitamins, minerals, enzymes and amino acids and the belief in […]
October 1, 2014
Dinner on Day 4 of our #globalcommunitydetox Dorada – or sea bream – Fresh caught fish pan fried in a little ecological olive oil and sea salt with green salad – lettuce, fennel, chives, avocado and capsicum. Olive oil and lemon dressing with herbamare. Low calories, satisfying and fresh.
October 1, 2014
Day 4 of our #globalcommunitydetox Cooked food! Breakfast this morning….Free range egg white and spinach omelette. Yum!
May 22, 2015