Ingredients: To roast: 2 smallish eggplants- you know, just right, not too big (or you’ll be eating tapenade for breakfast lunch and dinner) Sea salt 1/2 red onion 5 cloves of garlic (what can I say?) 4 plum or Roma tomatoes Extra virgin olive oil Balsamic vinegar- or use lemon juice if you like Dried […]
September 11, 2013
How yummy does this look and so simple! Recipe from Donna Hay Waldorf Salad 4 Granny Smith (green) apples, thinly sliced 1 stalk celery, thinly sliced 1 cup (100g) walnuts, chopped 2 cups watercress sprigs Blue Cheese Dressing ¼ cup (75g) whole-egg mayonnaise 2 teaspoons lemon juice 2 tablespoons water sea salt and cracked black […]
August 28, 2013
You can still make a vegan sorbet even if you don’t have an ice cream maker. This is an easy dairy-free and vegan chocolate sorbet recipe made from just a few simple ingredients. Vegan sorbet is almost fat-free and is very low in calories, making it healthier than regular ice cream, so you can enjoy […]
September 25, 2013