Watermelon is one of our favorite fruits at this time of the year and we love to eat it as both a sweet and savory dish. It’s great diced with thin slices of red onion and sea salt as a salad, and I just found this Thai take on it from a wonderful Australian TV […]
May 15, 2013
Recipe courtesy of Donna Hay Ingredients: 600g fresh or frozen broad (fava) beans 1 ½ cup chopped mint leaves 200g marinated feta, crumbled 1 clove garlic, crushed ¼ cup (20g) finely grated parmesan 2 tablespoons white balsamic vinegar+ ¼ cup (60ml) olive oil sea salt and cracked black pepper Turkish bread, char-grilled, to serve Directions: […]
May 8, 2013
As the weather is changing and Spring is in full swing it’s time to introduce salads back into the menu. This wonderful take on the traditional Caesar Salad from http://youngonrawfood.com/caesar-sala/ is a good start to the season. Let us know how you go with the raw Parmesan cheese! Serves 4 3 heads of Romaine lettuce, use inner […]
May 22, 2013