Almond Butter

Recipe from goop.com

makes 3/4 of a cup

Ingredients

• 1 cup almonds

• pinch of salt

Preparation

1. Place almonds and pinch of salt in a food processor and turn on low. Almonds will turn from solid, to course

meal, to small, lumpy balls. Keep processing until the oils break down and almonds transform into a smooth,

creamy butter.