Mimi Kirk is a dear friend of Studio Australia Barcelona.  In 2009 Mimi was voted the “Sexiest Vegetarian over 50”!  Now 75 Mimi is a recognized advocate and speaker about raw food and healthy living and is the author of Live Raw and Live Raw Around The World.  These books are the perfect Christmas gift for anyone wanting to learn more about improving your health, looking younger and living longer all by eating raw.

Click this link if you would like to know more: http://youngonrawfood.com/live-raw/

Our recipe this week is raw and would make the perfect accompaniment on any festive table.  Merry Christmas Mimi!

Ingredients:

• 2 cups raw cranberries
• ½ orange peeled and seeds removed (no white part)
• Orange zest from ½ orange (no white part)
• Agave or sweetener of choice to taste
• Juice from ½ lemon
• A little lemon zest if desired

Method:

In food processor, coarsely pulse chop cranberries, sweetener, lemon juice, orange and zest. Place in a bowl and add a teaspoon of orange zest. Adjust for sweetness or tartness, your preference. Refrigerate until cold.