How yummy does this look and so simple!

Recipe from Donna Hay

Waldorf Salad

• 4 Granny Smith (green) apples, thinly sliced
• 1 stalk celery, thinly sliced
• 1 cup (100g) walnuts, chopped
• 2 cups watercress sprigs

Blue Cheese Dressing

• ¼ cup (75g) whole-egg mayonnaise
• 2 teaspoons lemon juice
• 2 tablespoons water
• sea salt and cracked black pepper
• 100g soft blue cheese, chopped

To make the blue cheese dressing, place the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor and process until smooth. Arrange the apple, celery, walnuts and watercress on serving plates and spoon over the dressing to serve. Serves 4.